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Monstera
Known more for the unusually large and
beautiful leaves">
Monstera
Known more for the unusually large and
beautiful leaves, few people notice the prickly green fruit that grow
close to the base of the plant. When the fruit becomes soft and more
of a light green color, that is when it is edible. The outer husk
falls away like tiny corn like pebbles, and it is the cob that you eat.
Flavor is a cross between a banana and a pineapple. |
